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**Job Summary**
**Duties**
- Prepare and bake a variety of baked goods including bread, pastries, cakes, and cookies.
- Package finished products for display or sale, ensuring they are presented attractively.
- Maintain cleanliness and organization in the kitchen area to comply with food safety regulations.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with the kitchen team to develop new recipes and improve existing offerings.
**Skills**
- Proficient in baking techniques and methods, with experience in the food industry preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent communication skills for effective teamwork and customer interaction.
- Previous experience in a restaurant or bakery setting is highly desirable.
- A passion for cooking and creating delicious baked goods that delight customers.
Join our team as a Baker where your creativity and skills will shine while contributing to our commitment to quality and customer satisfaction.
**Job Types**: Full-time, Part-time
Pay: $18.00-$24.96 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- On-site parking
Work Location: In person
