Chef Garde Manager

At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Ticket Atlantic. Our facilities and the events we attract are platforms for prosperity. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Work Term: Permanent - Work Language: English - Hours: 40 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience - ** Work site environment**: - Non-smoking - Air conditioned - ** Work setting**: - Restaurant -...

Are you an experienced and innovative **Executive Chef** looking for an exciting opportunity to showcase your culinary skills? An upscale restaurant group in the heart of Halifax downtown is seeking a talented and passionate Executive Chef to lead the culinary team and create exceptional dining experiences for guests **What's in it for you?** - Competitive...

We are looking for experienced Tandoor Chef for a Indian restaurant in Halifax. A Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes using a tandoor (clay oven). This includes dishes like naan, tandoori chicken, kebabs, and other grilled items. They may also oversee the daily operations of the tandoor section, including food...

We are looking for a Chef de Partie to join our team. This role focuses on delivering high-quality food, maintaining a clean and safe kitchen, and supporting culinary innovation through teamwork and consistency. **Responsibilities**: - Prepare all food items according to established preparation and presentation standards - Maintain a clean and sanitary...

_**Job Title: Lead Chef**_- Patio Kitchen (Seasonal) Location: Hubbard's, Nova Scotia Season: May to October Capacity: Up to 200 guests **Overview**:We are seeking a skilled and motivated Lead Chef to oversee kitchen operations for our seasonal outdoor patio restaurant. The centerpiece of the menu is a wood-fired pizza oven, complemented by a casual,...

**Key Responsibilities**: - **Pastry & Dessert Creation** - Develop, prepare, and present high-quality French pastries, desserts, and baked goods, including croissants, éclairs, tarts, macarons, and other signature items. - **Recipe Development** - Innovate and refine recipes while maintaining the authenticity of classic French pastries. - **Quality...

Halifax, NS Hospitality and Food Service Experienced Full-time **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an...

Job Description: Key Responsibilities: Prepare, cook and plate dishes according to the restaurant's standards Work with the Head Chef and Sous Chef to develop new dishes and menus Manage and train junior kitchen staff Ensure all food is prepared and presented to a high standard and on time Manage stock levels and order supplies as required Maintain a clean...