Commissary Cook

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

**Job Details**:
**Start Date: ASAP**

**Status: Full Time**

**Wage: $19.00/hr**

**Schedule: Sunday - Thursday 8:00am-4:00pm**

**Location: 405 Britannia Rd E. (401 & Highway 10), Mississauga**

**Important Information**:

- **Cooking experience an asset.**:

- ** Health/Dental benefits after 6 months, WorkPerks**

**Job Summary**:
New business, new equipment (Rational), excellent opportunities for advancement and personal growth, small dynamic group with a focus on your success and development.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

**Essential Duties and Responsibilities**:

- Must have great attitude towards learning and maintaining gold-standards
- Assist in the preparation and cooking of various food items, menus and recipes
- Measure/mix ingredients according to recipes using a variety of preparation, cooking, production, packaging utensils and equipment
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Receive deliveries, check products against invoices for delivery.
- Label, date, store and rotate food and beverage products in appropriate storage areas. Able to lift up to 40lbs.
- Communicate effectively and professionally with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
- Working in a temperature controlled environment.

**Qualifications**:
Think you have what it takes to be one of our **Commissary Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Food Safety Certification required.
- Certificate from a recognized cooking school is an asset.
- Experience in food preparation with an understanding of various cooking methods, ingredients, equipment and procedures.
- Ability to operate preparation, cooking, production, and packaging equipment and complete other tasks as directed.
- Ability to work in a self-directed environment and effectively within an interdisciplinary team
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.