Curry Chef

**Anyone Working as combi 1 and combi 2 can be provided with appropriate training to become a curry chef.**

**Work setting**
- Restaurant
- Urban area
- Willing to relocate

**Cook categories**
- Cook (general)
- Line cook

**Tasks**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets

**Cuisine specialties**
- East Indian
- Vegetarian
- International

**Work conditions and physical capabilities**
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods

**Personal suitability**
- Flexibility
- Organized
- Reliability
- Team player

**Salary**: $3,000.00-$3,200.00 per month

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift
- Overtime

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Cambridge, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person