Machine Operator

_We are a small company, but we pack a big punch Our roots go back to Naples, Italy, where our family’s passion for the art of baking inspired the many original and unique recipes we bake today. In 1986, we moved to Canada and continue the tradition of offering our classic favourites in addition to new and exciting flavours that are available at thousands of food service, grocery, and fine food retailers._
- At _**La Rocca Creative Cakes**_, you will have the opportunity to work with an energetic team who shares a passion for success. You will have a diverse experience and training opportunities that will help build new skills and advance your career._
- If you love a challenge and have a passion for food, we want to hear from you._

**We currently have a requirement for Machine Operators for the AFTERNOON Shift**

The Operator will set up and operate the sheeter, kettles, mixers, Megart depositor and meringue machine. This is a unionized position. The Operator will report to the Production Supervisor

**Responsibilities**:

- Maintain a safe, clean, and organized workplace.
- Comprehend and focus on food preparation as per recipe.
- Set up and adjust the equipment to meet the specifications of the recipe.
- Validate set up based on the weighing or measuring of various components.
- Participate in the production of icings, fillings, cooked ingredients, batter and/or bases according to time and temperature standards.
- Ensure documentation is filled with correct dates and lot codes.
- Report equipment problems immediately to the Supervisor.
- Ensure waste is weighed, logged, and kept to a minimum.
- Actively participate in all training administered by the Company; report any food safety and/or health & safety concerns immediately.
- Adhere to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), British Retail Consortium (BRC) requirements, and quality and food safety policies and procedures.
- Be punctual, help set up the work area and understand the daily work schedule.
- Constructively raise any concerns with the Supervisor regarding personal or team’s responsibilities, issues with daily schedule, any quality concerns, and product/material shortages.
- Maintain one’s appearance and uniforms in compliance with La Rocca policies.
- Be respectful of fellow employees, supervisors and management; be a team player and assist others as needed.
- All other duties as assigned or required

**Qualification**
- Completion of High School or equivalent is an asset.
- Excellent command of oral and written English is a must.
- Ability to read, comprehend and execute written instructions accurately and on time.
- High attention to detail.
- Ability to work to schedules, procedures and quality/sanitation requirements.
- Ability to work well with others as part of a team.
- High level of energy.
- Work any shift as scheduled; work overtime as may be required - weekdays and weekends.

**Physical Demands**
- Capable to lift or move weights up to 25 kg, occasionally up to 40 kg.
- Ability to mix, reach, bend, push, pull, stand, carry continuously over the course of a shift; frequent repetitive movement.
- Extended periods of time focused on manual tasks, requiring care and attention to avoid injury to self or others.

**Working Conditions**
- Bakery environment which involves exposure to warmer than and cooler than optimal room temperatures.
- Fast-paced, high volume output environment.
- Must be able to wear all safety or protective equipment as required by the Company.
- Required flexibility to be moved between areas and tasks as needed.

**Midnight Shift to start at 1am**

**Additional Shift Premium Pay**

**Job Types**: Full-time, Permanent

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Night shift
- Overtime

COVID-19 considerations:
Must be fully vaccinated to enter the building
Masks mandatory

Work Location: One location