Head Baker
1 day ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work setting**:
- Bake shop
- Large volume bakery
- Bakery
- ** Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Hire and dismiss staff
- Oversee sales and merchandising of baked goods
- ** Supervision**:
- 3-4 people
- ** Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- ** Work conditions and physical capabilities**:
- Attention to detail
- Standing for extended periods
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- ** Other benefits**:
- Other benefits
- ** Support for newcomers and refugees**:
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- ** Support for Indigenous people**:
- Participates in a government or community program or initiative that supports Indigenous people
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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