Cook, Ethnic Foods
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- **Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Cuisine specialties**:
- East Indian
- Mediterranean cuisine
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Dependability
- Reliability
- ** Financial benefits**:
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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