Cook

2 weeks ago


Guelph, Canada Piatto Pizzeria.com Full time

We are seeking an experienced, talented and passionate cook to join our culinary team.

Duties
- Prepare and cook high-quality meals according to the restaurant’s menu and standards.
- Involvement in kitchen operations, including food preparation, cooking, and presentation.
- Ensuring that all ingredients are fresh and properly stored.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Operate and maintain the pizza oven, ensuring optimal cooking temperatures and techniques.
- Collaborate with kitchen staff to ensure smooth service during peak hours.
- Assist in menu planning and development, incorporating seasonal ingredients
- Monitor food quality and presentation before serving to guests.

Experience
- Proven 3 to 5 years’ experience as a Pizzaiolo or in a similar role in a high-volume kitchen
- Ability to work in a fast-paced environment and manage multiple orders.
- Strong knowledge of various cooking techniques, cuisines, and food safety practices.
- Strong knowledge of pizza-making techniques and ingredients.
- Familiarity with kitchen equipment and tools used in meal preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.

Join us in creating memorable meals that delight our guests

**Job Types**: Full-time, Part-time, and Permanent

Pay: $17.50 - $20.00 per hour

Expected hours: 15 - 40 per week

Additional pay:
Tips

Discounted or free food

Schedule:
Up to 8 hour shifts

Day shift

Weekend Availability

Monday to Friday

On call

**Education**:
Secondary School (preferred)

Culinary School (asset)

**Experience**:
Cooking: 3-5 years (mandatory)

Licence/Certification:
Food Handler Certification (preferred)

Food Safe, Safe Check, Food Handler or equivalent (preferred)

**Job Type**: Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-11-08
Expected start date: 2024-11-25


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