Cook
1 week ago
We are seeking an experienced, talented and passionate cook to join our culinary team.
Duties
- Prepare and cook high-quality meals according to the restaurant’s menu and standards.
- Involvement in kitchen operations, including food preparation, cooking, and presentation.
- Ensuring that all ingredients are fresh and properly stored.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Operate and maintain the pizza oven, ensuring optimal cooking temperatures and techniques.
- Collaborate with kitchen staff to ensure smooth service during peak hours.
- Assist in menu planning and development, incorporating seasonal ingredients
- Monitor food quality and presentation before serving to guests.
Experience
- Proven 3 to 5 years’ experience as a Pizzaiolo or in a similar role in a high-volume kitchen
- Ability to work in a fast-paced environment and manage multiple orders.
- Strong knowledge of various cooking techniques, cuisines, and food safety practices.
- Strong knowledge of pizza-making techniques and ingredients.
- Familiarity with kitchen equipment and tools used in meal preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Join us in creating memorable meals that delight our guests
**Job Types**: Full-time, Part-time, and Permanent
Pay: $17.50 - $20.00 per hour
Expected hours: 15 - 40 per week
Additional pay:
Tips
Discounted or free food
Schedule:
Up to 8 hour shifts
Day shift
Weekend Availability
Monday to Friday
On call
**Education**:
Secondary School (preferred)
Culinary School (asset)
**Experience**:
Cooking: 3-5 years (mandatory)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, Safe Check, Food Handler or equivalent (preferred)
**Job Type**: Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-11-08
Expected start date: 2024-11-25
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