Line Cook/prep Cook with Experience
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients for daily meal service, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Follow food safety guidelines and ensure compliance with health regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Proven experience in food preparation and cooking within a restaurant or commercial kitchen environment.
- Strong knowledge of food handling practices and food safety regulations.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- Familiarity with various cooking techniques, equipment, and tools used in meal preparation.
- A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook/Prep Cook, where your skills will contribute to creating memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $17.85-$23.44 per hour
Expected hours: 40 per week
Work Location: In person
Expected start date: 2025-08-18
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