Food Services Manager
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- **Work setting**:
- Urban area
- ** Tasks**:
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- ** Supervision**:
- 5-10 people
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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Manager, Food Services
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Supervisor, Food Services
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Food Service Worker
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Scarborough, Canada Aramark Full timeThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Multiple positions across 5 campuses. **Responsibilities**: - Prepare quality food and baked goods...