Server
6 days ago
**Overview**
**Duties**
- Greet and seat guests promptly, providing menus and information about daily specials.
- Take accurate food and beverage orders using the POS system.
- Upsell menu items to enhance the dining experience and increase sales.
- Ensure timely delivery of orders to guests while maintaining quality standards.
- Handle cash transactions accurately, including processing payments and providing change.
- Maintain cleanliness of the dining area, including tables, chairs, and service stations.
- Collaborate with kitchen staff to ensure efficient service and address any guest concerns promptly.
- Assist in restocking supplies as needed throughout the shift.
**Qualifications**
- Previous experience in the food industry is preferred but not required.
- Strong customer service skills with the ability to engage positively with guests.
- Basic math skills for handling cash transactions and processing payments accurately.
- Familiarity with cashiering duties and cash handling procedures.
- Ability to work effectively in a team-oriented environment within a kitchen setting.
- Experience with POS systems is a plus but can be learned on the job.
- A proactive approach to upselling menu items to enhance guest satisfaction.
**Job Types**: Full-time, Part-time
Pay: $19.58-$25.00 per hour
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- serving: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Work Location: In person
Expected start date: 2025-03-03
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