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Line Cook
3 weeks ago
**Job description**
Cibo is looking to add to it's BOH team Join a fast paced, dynamic, and friendly environment. Lot's of opportunity for learning and personal growth. Part time to start with opportunity for full time. Primarily evening shifts.
Line Cook duties and responsibilities:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Line Cook skills and qualifications:
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
20-25 hours a week
**Job Type**: Part-time
**Job Types**: Permanent
**Salary**: From $16.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Job Types**: Part-time, Permanent
Pay: From $16.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Line Cook: 2 years (required)
Work Location: In person
