Line Cook/prep Cook
5 days ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Follow food safety guidelines and ensure compliance with health regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Participate in daily kitchen operations, including setup and breakdown of cooking stations.
**Skills**
- Strong knowledge of food handling practices and food safety regulations.
- Experience in meal preparation and cooking techniques within the food service industry.
- Ability to work efficiently in a busy kitchen environment while maintaining attention to detail.
- Familiarity with various kitchen equipment and tools used in food preparation.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- Some food expediting and serving may be required.
- Full command of English is required to communicate with other staff and clients.
- A passion for cooking and a desire to learn new culinary skills.
Join our team and be part of an exciting culinary experience where your skills will shine
**Job Type**: Part-time
Pay: $16.75-$20.00 per hour
Expected hours: 15 - 21 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Weekends as needed
Ability to commute/relocate:
- Nanaimo, BC V9R 2R5: reliably commute or plan to relocate before starting work (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
Expected start date: 2025-03-14
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