Line Cook
6 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area.
- Assist in the inventory management of kitchen supplies and ingredients.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Help train new kitchen staff on cooking techniques and food handling procedures.
- Monitor food quality throughout the cooking process to ensure consistency.
- Follow all health and safety guidelines while handling food.
**Experience**
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong ability to work under pressure in a fast-paced setting.
- Excellent communication skills and teamwork mentality.
- A passion for the culinary arts and commitment to delivering high-quality meals.
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$21.00 per hour
Expected hours: 24 - 38 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
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