Cook
1 week ago
Cooks perform some or all of the following duties:
- Prepare and cook complete meals or individual dishes and foods;
- Prepare and cook special meals for orders as instructed by chef;
- Schedule and supervise kitchen helpers;
- Oversee kitchen operations;
- Maintain inventory and records of food, supplies and equipment;
- May set up and oversee buffets;
- May clean kitchen and work area;
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; and,
- May hire and train kitchen staff.
**Please do not appear at the restaurant without an appointment with HR.**
benefits available after 1 year of full time employment.
- Job Requirements/Qualifications:
- 2 years minimum work experience
- Salary/Wage: $16.25 - $22.00
- Job Application Process:
-
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