Cook

**Job Summary** **Duties**: - Prepare and cook menu items in accordance with recipes and quality standards - Ensure all food preparation meets food safety and sanitation guidelines - Monitor food supplies and ingredients - Collaborate with the kitchen team to maintain a well-organized and efficient kitchen - Assist in receiving and storing food...

**Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and...

**Cook Categories**: - Cook (general) **Specific Skills**: - Organize and manage buffets and banquets - Order supplies and equipment - Manage kitchen operations - Prepare and cook special meals for patients as instructed by dietitian or chef - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Relocation costs not covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Job SummaryWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality meals to our guests. As a Line Cook/Prep Cook,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Cooks perform some or all of the following duties: - Prepare and cook complete meals or individual dishes and foods; - Prepare and cook special meals for orders as instructed by chef; - Schedule and supervise kitchen helpers; - Oversee kitchen operations; - Maintain inventory and records of food, supplies and equipment; - May set up and oversee buffets; -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - Relocation costs not covered by employer - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...