Restaurant General Manager
2 weeks ago
Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Interview, hire, and train new employees.
- Monitor inventory levels and order supplies as needed.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
- Collaborate with the kitchen staff to ensure efficient food preparation and timely service.
- Address customer complaints and resolve issues in a professional manner.
- Implement and enforce health and safety regulations.
- Develop and implement strategies to increase restaurant sales and profitability.
**Experience**:
- Previous experience in a supervisory or managerial role within the restaurant industry.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent customer service skills with a focus on providing exceptional dining experiences.
- Knowledge of food preparation techniques and kitchen operations.
- Familiarity with cash handling procedures and point-of-sale systems.
- Ability to multitask in a fast-paced environment.
- Cash handling: Managing cash transactions accurately and securely.
- Customer service: Providing excellent service to ensure customer satisfaction.
- Supervising: Overseeing staff performance and ensuring tasks are completed efficiently.
- Leadership: Guiding and motivating team members to achieve goals and maintain high standards.
- Food preparation: Knowledge of food safety practices and ability to assist in food preparation as needed.
- Food service: Understanding of proper serving techniques and ability to assist with food service when necessary.
**Salary**: $60,000.00-$68,000.00 per year
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 4 years (required)
Work Location: In person
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