Cleaning Man/woman

2 days ago


Gatineau, Canada Les entreprises Maréchal Full time

Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 10 to 30 hours per week
- Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
- ** Work site environment**:

- Non-smoking
- Outdoors
- ** Work setting**:

- Work in employer's/client's home
- Urban area
- Commercial building
- Private residence
- Warehouse
- Employer's home
- Landscape maintenance
- ** Tasks**:

- Sweep, mop, wash and polish floors
- Dust furniture
- Vacuum carpeting, area rugs, draperies and upholstered furniture
- Clean, disinfect and polish kitchen and bathroom fixtures and appliances
- Attend to guests' requests for extra supplies or other items
- Pick up debris and empty trash containers
- Perform light housekeeping and cleaning duties
- Wash windows, walls and ceilings
- Housekeeping activities
- Cook
- ** Transportation/travel information**:

- Own transportation
- Own vehicle
- Valid driver's licence
- ** Work conditions and physical capabilities**:

- Ability to work independently
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
- ** Weight handling**:

- Up to 13.5 kg (30 lbs)
- ** Own tools/equipment**:

- Tools
- Safety equipment/gear
- Equipment
- ** Personal suitability**:

- Punctuality
- Client focus
- Dependability
- Flexibility
- Initiative
- Values and ethics
- Honesty
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- ** Experience**:

- 2 years to less than 3 years
- ** Other benefits**:

- Free parking available
- Other benefits
- Variable or compressed work week



  • Gatineau, Canada Baton Rouge Full time

    **Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...