Part-time Chef

4 days ago

Welland, Canada St. Charles Village Full time

Job Summary:

- Hands on working experience as a Chef including cooking and preparing of meals;
- Control portioning of food items to ensure recipe yield meets quantity expectations
- Ensures cleaning and maintenance schedules in conjunction with manufacturer instructions for all equipment;
- Monitor inventory levels and order supplies as needed and informs the Dietary Manager of items required
- Collaborate with management/residents to develop new recipes and menu items;
- Maintain a clean and organized kitchen;
- Ensure that all dishes are prepared and presented in accordance with established recipes and quality standards;
- Ensure consistency and high-quality presentation of food preparation including cooking and plating;
- Manage kitchen operations during service hours, ensuring smooth workflow and timely delivery of meals;
- Strong knowledge of food handling, preparation techniques, and kitchen equipment operation

Qualifications:

- Culinary degree from a recognized Institute of Culinary Arts or equivalent combination of education and experience;
- Minimum 3 years of progressive culinary experience including creating dishes from scratch;
- Proven experience as a Chef working on their own
- Knowledge of federal, provincial, city and occupational health and safety requirements
- Goal and service oriented
- Very strong oral and written communication skills
- Ability to communicate effectively with all levels of guests, employees, and management
- Must have experience and be proficient in production cooking
- Must be innovative, detail oriented and quality conscious
- Current Safe Food Handling certification
- Ability to bend, lift and carry up to 50 pounds
- Ability to stand and be mobile for an excess of 8 hours
- Valid Driver’s license and own method of transportation a must

**Job Types**: Part-time, Permanent

Pay: $24.00 per hour

Expected hours: 18 - 24 per week

Additional pay:

- Overtime pay

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-08-20

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