Cook

**Overview** **Responsibilities** - Supervise kitchen staff and ensure all culinary operations run smoothly. - Develop and design creative menus that reflect current food trends and customer preferences. - Prepare high-quality dishes in accordance with established recipes and presentation standards. - Maintain food safety protocols and ensure compliance...

**Work setting**: - Restaurant - Between 45 and 60 kg (100-132 lbs) - Urban area - Remote location - Willing to relocate - Relocation costs covered by employer - Bar - Bistro - Café **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Between 45 and 60 kg (100-132 lbs) - Urban area - Remote location - Willing to relocate - Relocation costs covered by employer - Bar - Bistro - Café **Cook...

or equivalent experience **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas - Work with mínimal supervision - Prepare and...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 5 years or more - or equivalent experience **Work setting**: - Urban area - Cafeteria - Chronic or long-term care facilities/centres **Cook...

Education: College/CEGEP - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas - Work with...

**Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Work conditions and physical capabilities**: -...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean...