Chef de Partie

**Job Title**: Chef de Partie

**Location**: TAPS Public House

At **TAPS Public House**, we’re all about bringing people together through great food, cold pints, and warm hospitality. We’re a local favourite that blends casual comfort with elevated pub fare, and we're looking for passionate, team-driven individuals to help us raise the bar. If you’re ready to grow your career in a dynamic kitchen that values hustle, heart, and great flavour — **TAPS is the place for you**.

**Position Overview**:
As a **Chef de Partie** at TAPS Public House, you’ll be a key player on our culinary team, responsible for maintaining high standards in food quality, consistency, and execution. You’ll oversee your station, support the brigade, and contribute to a fast-paced, team-oriented kitchen. Whether it’s pub classics done right or new twists on crowd-pleasers, this is your chance to lead with skill, speed, and creativity.

**Responsibilities**:

- ** Lead Your Station**: Own your section of the kitchen, prepping and cooking to spec with consistency and efficiency.
- ** Prepare Top-Notch Pub Fare**: Execute our menu with care — from elevated comfort food to seasonal specials.
- ** Set the Pace**: Keep your mise en place sharp and ready to go for peak service times.
- ** Keep It Clean**: Follow all sanitation and safety standards; maintain a clean, organized, and efficient station.
- ** Support the Team**: Collaborate with line cooks, sous chefs, and kitchen leadership to ensure smooth, fast-paced service.
- ** Train & Coach**: Help mentor junior team members and contribute to a positive kitchen culture.
- ** Manage Inventory & Waste**: Support with stock control, proper storage, and minimizing waste wherever possible.
- ** Uphold the TAPS Standard**: Ensure every plate meets our expectations for taste, presentation, and portion.

**Qualifications**:

- 3+ years of experience in a professional kitchen or hospitality environment
- Culinary diploma or relevant certification preferred
- Strong knowledge of cooking techniques, prep, and plating
- Ability to work well under pressure in a high-volume setting
- Excellent time management and organizational skills
- Clear communicator with solid teamwork and leadership abilities
- Food safety knowledge and commitment to cleanliness and hygiene

**What We’re Looking For**:

- A true love for food and delivering memorable guest experiences
- Positive energy, adaptability, and a calm approach under pressure
- A natural team player who thrives in a high-energy environment
- Someone who takes pride in their work and shows up with consistency
- A great sense of humour and an even better sense of timing

**Why Join TAPS Public House?**:

- Join a well-loved local brand with big growth ahead
- Be part of a supportive, fun-loving team that values effort and excellence
- Learn, grow, and advance your career in a kitchen that invests in its people
- Contribute to a food program that blends classics with creativity

**Benefits**:

- 2 weeks paid vacation
- Employee Assistance Plan
- Group Life Insurance, AD&D, and Long-Term Disability
- Dental and Extended Health Care
- Staff discounts on food and beverages
- Friends & Family discount program
- Ongoing training and development opportunities

If you're ready to bring your skills, speed, and kitchen passion to a place that values good food and even better people, **TAPS Public House** wants to hear from you.

Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common—amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.

Pay: $45000 - $50000 / year

**Job Type**: fulltime

Schedule:

- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays

Education: High school degree

Work location: On-site