Cook, Ethnic Foods
1 week ago
Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
**Tasks**:
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
**Cuisine specialties**:
- Filipino cuisine
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 to 44 hours per week
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