Prep Cook
3 days ago
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Proven cooking experience, including experience as a prep cook
- Excellent understanding of various equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
**Job Types**: Full-time, Part-time
Schedule:
- 8 hour shift
- Day shift
**Experience**:
- Prep Cook: 3 years (required)
Work Location: In person
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