Line Cook

3 days ago


ChathamKent, Canada Links of Kent Golf Club Full time

**Responsibilities**:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Job Types**: Full-time, Part-time

**Salary**: From $15.50 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Chatham-Kent, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- line cook: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)


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