Line Cook
3 days ago
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
**Job Types**: Full-time, Part-time
**Salary**: From $15.50 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Chatham-Kent, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- line cook: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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