Meat Packing Supervisor
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- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Education:
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Expérience:
- Education:
- Secondary (high) school graduation certificate
- Work site environment:
- Cold/refrigerated
- Noisy
- Work setting:
- Meat processing and/or packing plant/establishment
- Tasks:
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Supervision:
- 11-15 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Process control and machine operators, food and beverage processing
- Area of work experience:
- Quality assurance or control
- Manufacturing sector experience:
- Food
- Personal suitability:
- Organized
- Team player
- Reliability
- Screening questions:
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Government programs:
- Recognized employer
- Employment terms options:
- Evening
- Experience:
- 1 year to less than 2 years
- Employment terms options:
- Shift
- Morning
- Day
- Weekend
- Overtime required
- Health benefits:
- Health care plan
- Other benefits:
- Team building opportunities
- Support for youths:
- Provides awareness training to employees to create a welcoming work environment for youth
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