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First Cook
2 weeks ago
Our team at** Chateau Lacombe Hotel in Edmonton **is currently recruiting for a highly motivated individual to join our growing team as a **FIRST COOK.**
**PRIMARY FUNCTION**:
The Line Cook is responsible for ensuring the highest standards of hospitality and food safety are always demonstrated when creating memorable meals for our guests in both the restaurant, lounge, and in-room dining.
**CORE COMPETENCIES**:
- Communication skills
- Customer service oriented through culinary arts and interpersonal skills
- Food hygiene
- Food safety of kitchen employees
**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
- Performs all duties of culinary and related kitchen area staff to train new employees and step in and assist during high demand times.
- Supervises daily shift operations and oversee production and preparation of culinary items, minimizing waste and over production
- Opens and closes kitchen shifts and ensures completion of assigned duties.
- Maintains food handling and sanitation standards.
- Works with restaurant and banquet departments to coordinate service and timing of events and meals.
- Assists with developing menus and promotions.
- Operates all department equipment as necessary and reports malfunctions.
- Assists in purchasing appropriate supplies and manages food and supply inventories according to budget.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Understands and implements hotels’ safety standards.
- Develops cleaning schedules for staff; ensures all staff fellow cleaning schedules and keep their work areas clean and sanitary.
- Ensures all staff have proper supplies, equipment and uniforms.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Helps train fellow staff in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.
- Participates as needed in the investigation of staff accidents.
- Understands and complies with loss prevention policies and procedures.
**EDUCATION, TRAINING AND/OR EXPERIENCE**:
- High School Diploma or equivalent required
- Culinary education / trade papers preferred
- Certifications as required to comply with local health code
- 1-2 years as 1st or 2nd Cook, preferably in a hotel environment
**If you have a great customer service skilss, strong work ethic and positive attitude, please submit your resume through this ad.**
**We thank all applicants for their interest, however only those selected for an interview will be contacted.
