Pastry Chef

5 days ago


Toronto, Canada CASSIUS Full time

**Key Responsibilities**:

- Mastery of **advanced pastry techniques**, including classic and modern methods.
- Ability to **research, develop, and create** original recipes and dessert concepts.
- Expertise in preparing **cakes, pastries, plated desserts, and confections**.
- Strong understanding of ingredient properties, textures, and flavor combinations.
- Attention to detail and a commitment to high-quality presentation.
- Ability to work efficiently in a fast-paced kitchen environment.

If you are passionate about pastry innovation and want to bring your creativity to a dynamic team, we’d love to hear from you

Contratto di lavoro: Tempo pieno, Part-time

Retribuzione: $22,00 - $26,00 all'ora

Ore previste: 24 - 44 a settimana

Possibilità di pendolarismo/trasferimento:

- Toronto, ON M5V 1M7: Poter raggiungere agevolmente la sede lavorativa o avere intenzione di trasferirsi prima di iniziare il lavoro (Obbligatorio)

Domande di preselezione:

- What dessert would you suggest for a person with gluten allergies and dairy intolerance? You have to be able to realize the dessert you mentioned.

Esperienza:

- Pastry Chef: 3 anni (Obbligatorio)

Abilitazione/Certificazione:

- Food Handler Certification (Obbligatorio)

Sede di lavoro: Di persona


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