Restaurant Manager

The assistant general Manager is responsible for overall operations of the restaurant while on shift, knowing all the regulars’ names and local business’ around the restaurant and creating marketing strategies. They will become the ‘publican’ of the location becoming a big part of the neighbourhood, ensuring we have fresh product on hand and service...

**Job description** **HamBRGR is a full service from scratch restaurant with a service focus like no other. We believe in collaborating from within wherever possible and challenging ourselves to always bring the Perfect Experience to every** **As a Restaurant Manager, your primary focus will be to oversee restaurant operations to deliver an outstanding...

Join to apply for the restaurant manager role at Symposium Cafe Restaurant Be among the first 25 applicants Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Determine type...

A local dining establishment in Hamilton, Ontario is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have 1–2 years of management experience in the restaurant industry and a secondary school graduation certificate. Responsibilities include ensuring compliance with health regulations, negotiating with suppliers, and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Relocation costs covered by employer - ** Budgetary responsibility**: - $4,000,001 - $8,000,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's...

Reporting Address: 2 King St W, Hamilton, ON L8P 1A1 Tasks/Responsibilities: - Analyze budget to boost and maintain the restaurant’s profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

**Preferred**: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada **Job description** The Restaurant Manager will be in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments. These professionals plan and direct the...

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus that inspire and delight our customers. We have been in business for more than 10 years and are continuing to grow and expand. Our Team Members work hard to...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control - Prepare...