Restaurant and Food Service Managers

4 days ago


Fredericton, Canada Sun Prince Restaurant Full time

Main duties
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering

Employment requirements
- Completion of program related to hospitality or food and beverage service management or business management
- Several years of experience in the food service sector

**Job Types**: Full-time, Permanent

**Salary**: $18.50-$25.00 per hour

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Food service: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)



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