Cook, Ethnic Foods

2 weeks ago

North York, Canada Mr. Tonkatsu Full time

**Work setting**:

- Restaurant
- Urban area

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment

**Cuisine Specialties**:

- Japanese cuisine

**Transportation/travel information**:

- Public transportation is available

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Flexibility
- Organized
- Reliability
- Team player

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