Bartender/server
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- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Engage with guests in a friendly, professional manner to enhance their dining experience
- Operate POS systems such for order processing and cash handling
- Maintain cleanliness and organization of the bar area in compliance with food safety standards
- Manage multiple orders efficiently while ensuring accuracy in serving drinks
- Handle cash transactions accurately, including processing payments and giving change
- Restock bar supplies as needed and assist with inventory management
- Follow all food safety, sanitation, and food handling procedures to ensure a safe environment for guests and staff
- Collaborate with restaurant staff to coordinate service flow during busy periods
- Uphold responsible alcohol service policies and verify guest ages when necessary Experience
- Previous restaurant or food service experience preferred, especially in bartending roles
- Familiarity with POS systems
- Strong customer service skills with the ability to engage positively with diverse guests
- Basic math skills for cash handling, making change, and managing tabs accurately
- Knowledge of food safety standards and proper food handling procedures
- Excellent time management skills to handle multiple tasks efficiently during peak hours This role is ideal for individuals passionate about hospitality who thrive in energetic environments. We value professionalism, attention to detail, and a genuine desire to create memorable experiences for our guests.
Job Type
: Part-time Pay: $17.60-$18.60 per hour Expected hours: 20
- 30 per week Licence/Certification:
- Smart Serve (required) Work
Location:
In person
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