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Casual Cooking Class Manager

2 weeks ago

Vancouver, Canada Pacific Institute of Culinary Arts Full time

**About Pacific Institute of Culinary Arts**

Founded in 1997 and conveniently located at Granville Island, Vancouver’s urban oasis for food and culture, Pacific Institute of Culinary Arts has consistently ranked as one of the Canada’s best culinary centres for food and wine. Our stunning private event space, Blue Hat Bistro and Bakery-Café can accommodate groups from 10 to 90 people in our marina side dining room and patio with city and mountain views.

We are seeking a highly organized and dynamic **Casual Cooking Class Manager**who will oversee the entire recreational class program — from concept to execution. This includes developing new class ideas, recruiting and coordinating chefs, scheduling classes, and ensuring participants enjoy a seamless, memorable experience. The role requires a balance of event management, culinary knowledge, and people skills.

**Key Responsibilities**
- **Program Development**: Create and curate new casual cooking class themes inspired by culinary trends, holidays, and seasonal ingredients.
- **Chef Recruitment & Coordination**: Source, hire, and schedule chef-instructors; collaborate with them to design engaging class content and recipes.
- **Scheduling & Logistics**: Build a dynamic class calendar, manage kitchen availability, and coordinate staffing, ingredients, and supplies.
- **Customer Experience**: Ensure all guests receive a polished, welcoming experience before, during, and after class.
- **Marketing Support**: Work with the marketing team to promote classes, track sales, and analyze attendance trends.
- **Budget & Reporting**: Manage program budgets, track profitability, and provide leadership with performance insights.

**Qualifications**
- Proven experience in event planning, hospitality, or culinary program management.
- Strong organizational and project management skills.
- Knowledge of food and cooking; a culinary background is a plus.
- Experience hiring, scheduling, or coordinating staff.
- Excellent communication and customer service skills.
- Ability to work evenings and weekends, depending on class schedule.

**Perks**
- Creative freedom to shape Vancouver’s most dynamic cooking class program.
- Work in a vibrant culinary environment on beautiful Granville Island.
- Opportunities to join classes and learn new culinary skills.
- Staff discounts at the Blue Hat Bakery & Bistro.
- Incentive plan commensurate to performance.

Join our team as our Casual Cooking Class Manager and play a pivotal role in creating memorable experiences

**Job Types**: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking

**Experience**:

- Sales: 3 years (preferred)

**Language**:

- English (required)

Work Location: In person