Banquet Chef

We are looking for stellar Cooks to join our growing culinary team! We are currently interviewing for **Banquet Cook** **positions **with Executive Table Group. We offer a great positive team environment, flexible scheduling, and opportunities to grow with our expanding company. Our team is made up of hard-working, passionate industry professionals who...

We are looking for another talented Event Manager to join our team with our current Event Manager. If you are interested in organizing events, driving development and increasing sales with one of Canada's fastest growing hospitality groups – this is the role for youAs an Event Manager you will have the opportunity to develop and mentor your own team,...

Education: College/CEGEP - Experience: 3 years to less than 5 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

We are looking for another talented Event Manager to join our team with our current Event Manager. If you are interested in organizing events, driving development and increasing sales with one of Canada's fastest growing hospitality groups – this is the role for youAs an Event Manager you will have the opportunity to develop and mentor your own team,...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience - ** Work site environment**: - Wet/damp - Noisy - Odours - Hot - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 34 to 44 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational...

Overview Languages English Education - No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Wet/damp - Noisy - Hot - Cold/refrigerated Work setting - Restaurant Ranks of chefs - ...