Banquet Chef

Reporting directly to the Catering and Events Manager, the Banquet Supervisor will oversee all functions on their shift, directing staff to ensure that all banquet guests receive outstanding food and service. Within the limits of authorized policies, procedures, programs and budgets, the Banquet Supervisor will: - Provide assistance and direction to staff...

We are looking for stellar Cooks to join our growing culinary team! We are currently interviewing for **Banquet Cook** **positions **with Executive Table Group. We offer a great positive team environment, flexible scheduling, and opportunities to grow with our expanding company. Our team is made up of hard-working, passionate industry professionals who...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Ranks of chefs**: - Sushi chef - ** Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Restaurant, culinary and catering management/manager - Foods, nutrition and related services, other - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - Chef - ** Tasks**: -...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

You have successfully applied for this job through Job Bank! Job details Salary 36.00 hourly / hours per week of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend, Overtime available Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef...

Work Term: Permanent - Work Language: English - Hours: 34 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational institution/establishment **Ranks of chefs**: -...