Ethnic Food Cook

1 week ago

Halifax, Canada Mirchi Tandoor Full time

Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- **Work setting**:

- Restaurant
- Urban area
- **Tasks**:

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- **Cuisine specialties**:

- South Indian
- Canadian
- East Indian
- International
- **Transportation/travel information**:

- Public transportation is available
- **Personal suitability**:

- Reliability
- Team player
- **Experience**:

- 3 years to less than 5 years
- **Other benefits**:

- Other benefits
- **Support for newcomers and refugees**:

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for youths**:

- Provides awareness training to employees to create a welcoming work environment for youth
- **Support for Indigenous people**:

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- **Supports for visible minorities**:

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week

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