Cook, Ethnic Foods
1 week ago
**Specific Skills**: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances
- **Transportation/Travel Information**: Public transportation is available
- **Work Conditions and Physical Capabilities**: Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
- **Personal Suitability**: Team player, Reliability, Dependability
- **Cuisine Specialties**: South Indian - North Indian - East Indian - West Indian
- **Employment groups encouraged to apply**: Visible minorities, Newcomers to Canada
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.50-$19.00 per hour
Expected hours: 30 - 48 per week
Additional pay:
- Overtime pay
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s):
- What is your status in Canada?
**Experience**:
- Cooking: 4 years (required)
Work Location: In person
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