Server/bartender
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Provide excellent customer service by engaging with guests, taking orders, and offering recommendations.
- Operate the Point of Sale (POS) system for processing orders and payments accurately.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure compliance with health and safety regulations regarding food service and alcohol consumption.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Handle cash transactions efficiently while maintaining accurate records of sales.
**Requirements**:
- Previous experience in bartending or food service is preferred but not mandatory.
- Basic math skills for handling cash transactions and calculating drink recipes.
- Strong time management skills to handle busy shifts effectively.
- Excellent hospitality skills with a friendly demeanor towards guests.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with POS systems is a plus, along with knowledge of various beverages and cocktails.
- Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team today and contribute to creating memorable experiences for our guests
**Job Types**: Full-time, Part-time, Casual
Pay: $17.40-$20.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2024-12-13
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