Line Cook

1 week ago

Port Moody, Canada Sweet Talk Donuts Full time

Sweet Talk Donuts is now open in Port Moody Community, inclusivity, quality, and serving others are at the heart of our values. We are looking for hard working, passionate, and driven individuals to join our opening team in Port Moody. We have just launched our day time food program and plan on offering more soon

**Hiring Line Cooks**

**Must be available Wednesday-Sunday 7am - 3pm**

**Requirements**:

- Previous experience as a Line Cook or similar role in the food industry
- Comfortable and capable in a high pace work environment.
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure efficient food service
- Flexibility to work evenings, weekends, and holidays as required

**Duties**:

- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
- Monitor food inventory levels and communicate any shortages or discrepancies to the manager
- Maintain knowledge of menu items, ingredients, and cooking techniques
- Adhere to all health and safety regulations in the kitchen
- Clean and sanitize workstations, utensils, and equipment regularly

We will invest in your training and growth within our team. You can expect clear communication, feedback, and support as an employee.

Sweet Talk aims to become a vibrant community hub with strong culture that offers much more than just coffee and donuts. If you are passionate about food, have experience in the hospitality industry, and possess strong leadership skills or simply would like to be a part of something special please reach out. We look forward to hearing from you

Please note that this position may require working evenings, weekends, and holidays.

To apply, please submit your resume.

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Morning shift

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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