Cook

**Line Cook Job Summary** A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. **Line Cook Duties**: - Set up and stocking stations with all necessary...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements...

**Job Summary** **Duties** - Prepare and cook various items according to menu specifications. - Ensure all food is prepared in compliance with food safety standards and regulations. - Assist in meal preparation by chopping, marinating, and seasoning ingredients as needed. - Maintain cleanliness in the kitchen area, including cooking equipment and work...

**Job Summary** **Duties** - Prepare and cook various items according to menu specifications. - Ensure all food is prepared in compliance with food safety standards and regulations. - Assist in meal preparation by chopping, marinating, and seasoning ingredients as needed. - Maintain cleanliness in the kitchen area, including cooking equipment and work...

Metro Restaurant is a community staple serving authentic European cuisine since 1961! **Requirements**: - Minimum 1 year of Line, Prep or head cook experience. - Strong knowledge or experience in European cuisine. - Ability to multitask and preform under pressure in a fast paced team-oriented environment. - A passion for cooking. - Food handlers...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Fast food outlet or concession **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers -...

**Job Summary** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Assist with meal preparation, including chopping, slicing, and marinating ingredients. - Ensure all food is handled safely in compliance with food safety regulations. - Maintain cleanliness and organization of the kitchen, including...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...