Line Cook/prep Cook
20 hours ago
Line Cook Responsibilities
Include:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
Job brief
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef’s instructions
- Clean up station
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Work Location: In person
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