Line Cook/prep Cook

2 weeks ago

Fergus, Canada Brew House on the Grand Full time

Line Cook Responsibilities

Include:

- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff

Job brief

**Responsibilities**:

- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef’s instructions
- Clean up station
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Work Location: In person

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