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Cook
3 weeks ago
The Cook works as part of a team with another Cook and Dietary Aides. The hours are from 10:00 am to 6:00 pm.
Cooks are responsible for preparing lunch (soup, entrée, sides & desert) and supper (entrée, sides & desert). They are also responsible for cleaning and taking temperatures of food & cooler\freezers.
Cooks work under pressure as meals must be ready at a set time. This job requires the successful applicant to stand for long periods of time and regularly lift 5-10 pounds.
**Job Type**: Part-time
Part-time hours: 15.00 per week
**Salary**: $18.69-$21.57 per hour
**Benefits**:
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Ability to commute/relocate:
- Fergus, ON N1M 1Z5: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person