Cook
2 days ago
or equivalent experience
**Cook Categories**:
- Second cook
- Cook (general)
- Line cook
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Safe Food Handling certificate
- Food Safety Certificate
- Cook Trade Certification
**Cuisine Specialties**:
- Greek
- Canadian
- Italian cuisine
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
**Specific Skills**:
- Manage kitchen operations
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
**Screening questions**:
- What is the highest level of study you have completed?
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Cook
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Line Cook
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