Banquet Cook

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Banquet hall **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Work Term: Permanent - Work Language: English - Hours: 32 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Noisy - Non-smoking **Work setting**: - Urban area - Willing to relocate **Ranks of chefs**: - Sous-chef **Tasks**: - Demonstrate new cooking...

Education: No degree, certificate or diploma - Experience: Will train - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas -...

**Job Title**:Banquet Server**Job Type**:Part-Time**Rate of Pay**:$17.20- $17.80 per hour + gratuities**Hours**:0 - 24+ hours per week dependent on business**What do we offer?** - Hotel Discounts at other Marriott hotels - Pension Plan - Health & Dental Benefits - Associate Meals - Personal Days & Time Off for Work Anniversary - Career...

**EXECUTIVE CHEF** For upscale banquet hall in the GTA/Mississauga **Responsibilities Include**: - Ensure that quality culinary dishes are served on schedule - Give prepared plates the “final touch” - Approve all prepared food items that leave his or her kitchen - Plan and direct food preparation and culinary activities - Recruit and manage kitchen...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

**Cuisine Specialties**: - International - African cuisine **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Recruit and hire staff - Organize and manage buffets and banquets - Order supplies and equipment - Manage kitchen operations - Inspect kitchens and food service areas - Prepare...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation,...