Quality Assurance Technician

2 weeks ago

Vancouver, Canada Sunrise Soya Foods Full time

Since 1956, Sunrise Soya Foods has been trusted by generations to produce healthy and delicious soy products. As Canada’s leading tofu manufacturer, we are dedicated in our commitment to putting Goodness First® behind everything that we do. From our products to our workplace, we adhere to our values of: Customer Focus, Honesty and Integrity, Respect, Teamwork and Corporate Citizenship.

***

We will support and develop the right person. We will give everyone an equal opportunity.

**RESPONSIBILITIES**
- Verifies production control sheets as well as performing production checks such as product temperature, weight, sensory, and texture, CCP, etc.
- Inspects finished products to ensure consistency and quality.
- Performs microbiology tests and monitors plant sanitation checks (equipment swab, environmental / air sampling, etc.
- Generates quality daily and weekly reports for Quality Assurance Manager including wastage, downtime, detained products, non-conformances, etc.
- Supports quality control policies for production workers and performs personal hygiene checks through GMP training.
- Works with production team and ensures production processes and parameters meet specifications.
- Ensures safe quality food procedures are followed.
- Titrates and monitors the concentration of the cleaning chemicals and sanitizers.
- Calibrates and maintains laboratory equipment.
- Prepares ingredients for production.
- Performs product evaluation and trend analysis.
- Conducts pre-operational checks - inspects by performing visual checks and random swapping to ensure that equipment has been cleaned and sanitized before production.
- Performs other duties or projects as assigned by QA Manager.
- Adheres to SOP, OHS, HACCP, SQF and GMP standards, requirements and practices.
- Adheres to company working standards.
- Follows work safe procedures and wears protective equipment as required.
- Works effectively as a team with other employees.
- Participates in root cause analysis.

**EDUCATION & EXPERIENCE**
- University degree or diploma in Food Science, Food Technology or Microbiology.
- Good interpersonal and communication skills.
- Detail-oriented.
- Strong time management and organization skills.
- A self-starter, having self-discipline and the ability to work under mínimal supervision.
- Team player.
- HACCP and SQF knowledge and experience preferred.

**WORKING CONDITIONS**
- Work is in a laboratory setting and in the production area, use of safety shoes required.
- Permanent Full-Time position.
- Afternoon shift
- Each normal work shift is 8.5 hours: 1-half-hour unpaid meal break & 1-fifteen-minute paid coffee break.

**TO APPLY**

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Life insurance
- Vision care

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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