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**Overview**
**Responsibilities**
- Greet and seat guests promptly.
- Take customer orders accurately and efficiently using the POS system.
- Provide recommendations for food and beverage selections, enhancing the dining experience through effective upselling techniques.
- Ensure timely delivery of food and beverages to tables while maintaining high standards of food safety and sanitation.
- Handle cash transactions and maintain accurate cash handling practices throughout shifts.
- Collaborate with kitchen staff to ensure proper food preparation and presentation.
- Address guest inquiries and concerns promptly, ensuring satisfaction with their dining experience.
- Maintain cleanliness of the dining area, including tables, chairs, and service stations.
- Adhere to all health and safety regulations regarding food handling and sanitation.
**Experience**
- Previous experience in food service or restaurant settings is preferred.
- Familiarity with POS systems, particularly Micros POS, is a plus.
- Strong time management skills to efficiently handle multiple tables during peak hours.
- Excellent customer service skills with a focus on guest satisfaction.
- Basic math skills for handling transactions and processing payments accurately.
- Knowledge of food safety standards and proper sanitation practices is essential.
- Experience in kitchen operations or food preparation is beneficial but not required. Join our team today and be part of an exciting environment where your contributions make a difference
**Job Type**: Part-time
Pay: From $16.50 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Store discount
Work Location: In person