Line Cook/prep Cook
1 week ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support meal preparation.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Follow food safety guidelines and ensure proper food handling procedures are adhered to at all times.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or necessary orders.
- Participate in daily prep work and assist with special events or catering as needed.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment.
- Familiarity with food safety standards and best practices for food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and creating delicious meals that meet customer expectations.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Type**: Part-time
Pay: $15.00-$20.42 per hour
Expected hours: 10 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
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