Line Cook

2 weeks ago

Mount Elgin, Canada The Oxford Hills Full time

The Oxford Hills. Beauty. Professionalism. Everything you could want from a golf course, we provide. The Oxford Hills offers golfers 18 holes of beautiful, park-style golf over approximately 6,000 yards of gorgeous Oxford County, a brand-new clubhouse and restaurant (KALOS), new carts and equipment, and an experience like no other.

**Responsibilities**:

- Arrives promptly for shifts in attire per company dress code.
- Prepare food and cook menu items as per Chefs direction with the support of kitchen staff
- Report to the executive chef/sous chef and follow instructions.
- Clean prep areas and stock inventory and supplies items safely and as necessary
- Monitoring inventory and placing orders with Sous Chef for more supplies as needed.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Maintains knowledge of and adheres to workplace health and safety standards as per company policy
- Ensures that the workstation remains clean and orderly at all times.
- Informs the Chef or Sous chefs when equipment is due for maintenance, repair, or replacement.
- Tracks station inventory ongoing to ensure adequately stocked.
- Labeling all products with name and date that have been processed for the Line Cooks station
- Provide assistance/mentorship to junior kitchen staff with various tasks including prep.
- Maintains work availability per contract for scheduling by Sous Chef
- Ability to work shifts as per contract over weekends, and on holidays, as required.

**Requirements**:

- Food Handlers Certificate.
- Minimum of 2 years’ experience required as a line cook or within a similar role
- Certificate in Culinary Arts or related field considered an asset
- In-depth knowledge of restaurant best practices and cooking methods.
- Ability to stand or walk for long shifts and lift at least 50 pounds.
- Excellent communication, organizational, time management, and multitasking skills.
- Commitment to the production of high-quality outputs and excellent customer service
- The ability to follow standardized recipes developed by Chef and Sous Chef
- The ability to work in a fast-paced environment.
- Ability to work within a team
- Available to work contracted hours in a variety of shifts; days, evenings, weekends, and holidays.

**Salary: $20.00 - $28.00**

**Salary**: $20.00-$28.00 per hour

Schedule:

- 4 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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