Line Cook/kitchen Supervisor
2 days ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Help train new kitchen staff on food handling techniques and safety protocols.
**Skills**
- Proven experience in food service or restaurant settings is preferred.
- Strong knowledge of food safety practices and regulations.
- Ability to handle multiple tasks efficiently in a busy kitchen environment.
- Excellent meal preparation skills with attention to detail in presentation.
- Familiarity with various cooking techniques and equipment used in the kitchen.
- Strong communication skills and ability to work collaboratively as part of a team.
- A passion for the food industry and commitment to delivering exceptional dining experiences.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued
**Job Types**: Full-time, Part-time
Pay: $17.00-$19.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- Currently live in the immediate area and available to start immediately
**Experience**:
- Cooking: 1 year (required)
**Location**:
- Pictou, NS (required)
Work Location: In person
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