Cook/kitchen Hand
7 days ago
Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure food safety and sanitation standards are met in the kitchen
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Assist in food inventory management
- Maintain a clean and organized work area
- Follow proper food handling procedures to prevent cross-contamination
**Requirements**:
- Previous experience working in a restaurant or food service industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
**Job Types**: Full-time, Part-time
**Salary**: $16.55-$17.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Rockland, ON K4K 1T3 (required)
Ability to Relocate:
- Rockland, ON K4K 1T3: Relocate before starting work (required)
Work Location: In person
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