Line Cook/prep Cook

2 weeks ago

Rockland, Canada Friendly Restaurant & Pizzeria Full time

**Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that all food is prepared according to our standards, maintaining a focus on food safety and cleanliness. If you have a passion for the food industry and enjoy working in a collaborative kitchen setting, we would love to hear from you.

**Duties**
- Prepare and cook menu items according to recipes and presentation standards.
- Assist with meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper food handling and storage practices are followed at all times.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as necessary.
- Follow all health and safety regulations to maintain a safe working environment.
- Help train new kitchen staff in food preparation techniques and safety protocols.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and a desire to learn new techniques within the culinary field.

Pay: $18.00-$22.50 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Language training provided
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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