Assistant Manager, Restaurant

Welcome to the 43 North restaurant group. We are proud to be one of the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service meal, including; corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a...

**Job description** **Responsibilities**: - Assist in the achievement of budgeted sales and profits. - Develop and maintain professional, functional working relationships with restaurant employees and guests. - Harmonize communication between front-end and back-end staff. - Managing employees to improve unit operations and the guest experience. - Assist in...

**Restaurant Assistant Manager** Clifton Hill, Niagara Falls, is an exciting place to work and is one the world’s premier tourist destinations. Niagara Clifton Group, celebrating over 95 years in business, is comprised of several attractions, restaurants, retail locations, and accommodation options. We will continue our outstanding tradition of...

What does it mean to be part of the **Applebees **neighborhood? At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our restaurant. We are proud to serve our neighbors, from around the world, with the craveable food and beverages they love. Every day is unique when...

Niagara Clifton Group is currently hiring an **Assistant Manager **for our **Ruby Tuesday Restaurant**. Ruby Tuesday is a fast-paced and high-volume full-service restaurant offering a vast array of signature lunch and dinner options. From our Endless Salad Bar and generous appetizer choices, to famous handcrafted burgers, steaks, seafood, and more, there is...

**Job Overview**: The **Restaurant Manager** will oversee daily operations, lead a diverse team, and ensure guest satisfaction while achieving financial targets. This role involves supervising Assistant Managers and hourly employees, maintaining high standards of service, and fostering a motivating work environment. **Responsibilities**: - Lead and manage...

**JOB DUTIES**: - Plan, organize, direct, control and evaluate daily operations of the restaurant and bar - Implement operational procedures - Conduct interviews and hire new employees - Control labour and beverage costs - Balance cash and complete balance sheets, cash reports, reconciliation and related forms - Respond to customer complaints - Ensure...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Address...

Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Cafeteria - Food service establishment - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Work setting**: - Restaurant - Fast food outlet or concession - ** Tasks**: - Plan and organize daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with...